Start your day with a hearty buffet breakfast in the cosy “Gasthaus zur Post“. This is where you will enjoy the delicious four course dinner menu if you opt for our Dinner Food Plan (bookings are necessary; available for extra charge). Join us for local favourites from the Tyrolean Alps and signature delights at our quaint “Gasthaus zur Post“ Restaurant, where definitive fare has a decidedly local twist.

The Posthotel Breakfast

The perfect way to start your day before enjoying the great outdoors! The Posthotel serves a full buffet breakfast each morning at no additional charge. Start with an assortment of crisp breakfast breads, jams and marmalades, ham and sausages, cheese specialties, fruit, cereals, granola, coffee and tea, and fruit juices. What a way to start the day!

Culinary Delights

Whether you are having breakfast, lunch, or dinner we are sure that your dining experience at the “Gasthaus zur Post“ Restaurants will be a pleasant and relaxing one. Since its beginnings as a small, casual country inn, “Gasthaus zur Post“ has grown considerably in reputation and has been a must for travellers and locals alike for many years.

Our chef offers a wide array of international cuisine, venison delights and Tyrolese specialties most of which are traditional favourites. Whatever your taste or thirst desires, you are sure to find satisfaction from one of our dining options here at the Posthotel.

Take a seat in the Restaurant, in the Dining Hall or in the quaint Tyrolean Parlour and indulge in a scrumptious four course dinner in the evening (with our Dinner Food Plan). After a warming bowl of soup you can help yourself to the salad bar. The dining experience at the “Gasthaus zur Post“ is sure to excite your palette. The menu changes daily and includes local favourites and well as classic dishes.
Serving à la carte lunch and dinner daily, the ambiance of our dining rooms is one of country elegance with the comforts of home. Restaurant and Dining Hall are non-smoking areas; smoking is permitted at the Tyrolean Parlour.

A Quaint Place to Meet and Mingle

Our rustic “Gasthaus zur Post“ welcomes day visitors as well as our in-house guests and is the perfect place to mingle with old and new friends. The quaint place provides a warm, casual, rustic tavern atmosphere. The Hotel Bar in the Lobby provides a wide selection of beverages and is the perfect place to enjoy a social drink at the end of an exciting day of exploring the Arlberg Mountains. After dinner, cap the evening with a drink at the Lobby Bar.

The Innkeeper at “Gasthaus zur Post“

By the late 18th century, the Haueis family became the registered owner of the building that today houses the Posthotel. An Inn to accommodate guests was first opened to the public in 1964. A bowling alley was added to keep guests occupied. In 2014, the Hotel was sold to Werner Flunger, Deputy Mayor of St. Anton, who leased the “Gasthaus zur Post“ Restaurant to former owner and innkeeper Edi Haueis.

Edi Haueis is a passionate innkeeper and a wonderful host who loves what he does. He exudes enthusiasm for his guests—and he is a wonderful chef.

His food is something that you have to try! The attention to detail is stunning and nothing in this inn is overlooked.

Edi cares deeply about offering guests a delightfully fulfilling stay so that they may leave with cherished memories and a renewed sense of wellbeing.